Job Details

The Chefs' Warehouse - - Responsibilities: Read production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed; Convey materials and items from receiving or production areas to storage or to other designated areas; Sort materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code; Assemble customer orders from stock and place orders on pallets or shelves or convey orders to packing station or shipping department and prepare for shipping; Use computer to enter records