Job Details

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items ahead of time and ensure not to over prepare estimated needs; Date all food containers and rotate per standards, keep perishables at proper temperatures; Check pars for shift use and set up line, note out-of-stock items or shortages; Operate and clean kitchen equipment and assist in maintaining buffet stock and plan to control food costs and waste