Job Details

Dreamscape Hospitality - - Responsibilities: Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality; Maintain a high standard of food quality and presentation, and ensure timely service; Follow all food safety and hygiene regulations and maintain kitchen cleanliness; Assist in managing kitchen inventory and report inventory issues to supervisors; Collaborate with kitchen and front-of-house staff to ensure accurate and timely food delivery