Job Details

IHG Hotels - - Responsibilities: Provide instructions to less experienced culinary staff.; Check the methods of preparation, portion, sizes, and timeliness of food preparation; control food usage to minimize waste.; Assist in the supervision of day-to-day operation of the kitchen as needed; check the methods of preparation, portion, sizes, and timeliness of food preparation; control food usage to minimize waste.; Promote teamwork and quality service through daily communication and coordination with other departments.; Prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.