Job Details

The right FOH staffs uplift the dining experience for customers. In this role, you will support service on EVERY and ANY level to create memorable guest experiences.
Host is a vital member of the Service team as the first impression and point of contact with every guest and visitor at the restaurant. The Host most exude warmth and hospitality and is a partner to the Maitre D' in plotting, planning, and updating the dining room to efficiently coordinate seatings throughout each service.
Keep in mind that host duties require working in shifts and during weekends and holidays.