Job Details

HEI Hotels + Resorts - - Responsibilities: Assist and lead the Stewarding Team, Restaurant Outlets, and Director of Food and Beverage in cleaning and organizing the Food and Beverage Outlets; Maintain organization and ensure proper storage and cleaning of rolling stock and racks, silver, presoaking and operation of dish machine; Ensure proper set-up, breakdown, and maintenance of all banquet functions; Interview, hire and train new stewards as required; Maintain proper administrative records on associates (Attendance log, coaching and counseling sessions, disciplinary forms, etc.)