Job Details

CoralTree Hospitality - - Responsibilities: Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine; Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas; Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins; Take out trash and clean trash cans; restock china, glass and silver where directed; Complete opening and closing shift side duties and scheduled kitchen cleaning tasks