Job Details

Aramark - - Responsibilities: Trains and guides utility staff on job duties and proper safety and sanitation procedures; Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized; Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas; Ensures equipment is clean and in working condition; reports any issues to management; Performs other light maintenance and custodial tasks