Job Details

HHM Hotels - - Responsibilities: Wash dishes, glassware, flatware, pots and pans; Operate dishwashing and kitchen cleaning equipment; Maintain kitchen work areas, equipment, or utensils in clean and orderly condition; Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars; Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction