Job Details

QUALIFICATIONS:* Current Cypress-Fairbanks Independent School District Nutrition Services General Manager, Manager or Assistant Manager with middle school or high school experience preferred.* TASN Certificate - Certification Level I (or actively working towards certification).* Demonstrated effective leadership skills.* Demonstrated effective organization skills; demonstrated ability to prioritize and organize daily work schedules.* Demonstrated good math skills; be able to work with currency in a quick and accurate manner.* Ability to work independently with limited direct supervision.* Basic computer skills.* Knowledge of operation and maintenance of equipment.* Be physically capable of performing assigned duties. Frequently required to lift up to 60 lbs.; work with machinery; bend, stoop, reach above shoulder level. Occasionally required to climb ladders, ramps, and stairs. Continuous walking and standing.TERMS OF EMPLOYMENT:180 daysShift: 7.5 hoursSALARY/PAYGRADE:$21.38/NS-6Salary (based on verifiable job-related experience) as set by the Board of Trustees for the school yearESSENTIAL FUNCTIONS:* Administer the National School Breakfast and Lunch Programs at the unit.* Accurately take, record and extend all physical inventory, according to Department procedure.* Market the school nutrition services program.* Provide continual training, motivation and direction to employees.* Ensure that all equipment, facility and personal sanitation procedures are followed. Food Handler's certification must be current and updated as required.* Direct the proper handling and cooking of food.* Monitor and enforce the safety standards of the department, administer training programs, report accidents, and complete the required documentation.* Order and receive all food, condiments, paper/plastic and cleaning supplies for the unit. Adjust orders and delivery receipts as needed.* Ensure that proper procedures are followed for collecting money, entering checks and cash on account, counting money and preparing the bank deposit, courier bag, and courier receipt.* Project a professional image in appearance and personal conduct. Utilize a positive, professional, proactive, and innovative approach to work.* Monitor the monthly financial status of the nutrition services unit.* Attend all scheduled and called manager meetings and/or inservices.* Enforce all District and Department Policies and Procedures.* Support the Nutrition Services Department with regular and reliable attendance.* Perform other duties as assigned by supervisors or directors.WORKING CONDITIONS:Mental Demands/Physical Demands/Environmental Factors:Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; occasional heavy lifting up to 60 pounds; stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.DEADLINE TO APPLY:Until FilledApplications will be reviewedNot all applicants will be interviewedHiring Managers may choose to email you regarding this application. Please monitor your email regularly for any communication.