Job Details

HEI Hotels + Resorts - - Responsibilities: Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets; Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly; Quickly wash all ware and replace in storage areas as designated; Keep dish machine properly cleaned and filled with water per hotel standards; Operate burnishing machine to ensure proper finish on silverware