Fox Restaurant Concepts - - Responsibilities: Prepare authentic Italian dishes from scratch following the recipe to produce consistent results; Know and comply with standard cooking methods, quality standards, and kitchen practices; Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment; Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful; Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards