Job Details

Four Seasons - 1300 Lamar Street - Responsibilities: Set up buffets and food stations and serve plated meals to guests; Offer pre-determined menu selections to each table and know origin, taste, and preparation method; Communicate guest orders to Banquet Manager or kitchen; Transport items to the guest table in a timely manner; Assist in set-up of linen, china, glass, silver, and accent pieces according to banquet event order