Job Details

Restaurant Manager / Maître d' – Fine Dining

Location: Houston, TX

Step into a leadership role where hospitality is an art form.

We are seeking a polished, service-driven Restaurant Manager / Maître d' to lead the front-of-house experience for an upscale, high-touch dining destination in Houston. This is an opportunity for a hospitality professional who thrives in refined environments, understands the nuance of luxury service, and is passionate about creating unforgettable guest experiences.

Position Overview

As the Maître d' / Restaurant Manager, you will be the face of the dining room—setting the tone for service, curating the guest journey, and leading a highly trained front-of-house team. You will ensure every detail reflects the standards of an elite dining experience, from the first greeting to the final farewell.

Key Responsibilities

• Orchestrate a seamless and elevated guest experience from arrival to departure
• Manage reservations, seating flow, and VIP guest relations with precision
• Lead, coach, and inspire front-of-house team members to deliver exceptional service
• Maintain impeccable dining room standards, ambiance, and presentation
• Partner closely with culinary leadership to ensure cohesive service execution
• Handle guest feedback with professionalism, urgency, and grace
• Drive staff development, training, and performance management
• Oversee scheduling, labor management, and daily operations

Qualifications

• 4–5+ years of experience in fine dining or luxury hospitality
• Proven success in a Maître d', FOH Manager, or Restaurant Manager role
• Exceptional communication, presence, and attention to detail
• Strong knowledge of wine, spirits, and elevated service standards
• Experience with reservation platforms (OpenTable, Resy, or similar)
• Ability to remain composed and solutions-focused in a fast-paced environment
• Professional appearance and demeanor required

What We Offer

• Competitive base salary + performance incentives
• Comprehensive benefits package (medical, dental, vision)
• Career growth opportunities within a respected hospitality group
• A culture rooted in excellence, teamwork, and hospitality
• Salary Range: $80,000 - $100,000

Ideal Candidate

You are a natural host—warm, intuitive, and detail-oriented—with a passion for creating memorable dining experiences. You lead with confidence, anticipate guest needs before they arise, and hold your team to the highest standards of service.