Job Details

Job Title

Compensation: Hourly pay rate of $11.50

Requirements:

16+ years old

Ability to work at least 20 hours per week

Great attitude

Able to lift up to 50 lbs.

Job Responsibilities:

Execute operational excellence

Develop trust with guests through meeting food safety and quality requirements all day

Proficient in executing operational tasks based on assignment

Ensure guests feel cared for by showing kindness, honesty, respect, and hospitality

Strengthen relationships with guests and the community

Obtain Food Handlers Certificate within the first 7 days of employment

Access and utilize Hot Schedules phone app for clear communication of availability

Complete required Pathway video training within the first 14 days of employment

Access and utilize Pathway videos for continued growth and development

Skills:

Genuine desire to serve others

Hard working with a great attitude

Enthusiasm and ability to learn new skills

Willing to take ownership of personal growth and path to leadership

Work schedule:

8 hour shift

Weekend availability

Benefits:

Health insurance

Dental insurance

Vision insurance

401(k)

Employee discount

Paid training