Job Details

Driftwood Hospitality - - Responsibilities: Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience; Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly; Quickly wash all ware and replace in storage areas as designated; Keep dish machine properly cleaned and filled with water per hotel standards; Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work