Job Details

Blue Sky Hospitality Solutions - - Responsibilities: Prepare food for service according to Chef or Sous Chef directions and as ordered, ensuring high quality and timely output; Maintain cleanliness and sanitation of the kitchen and equipment; Monitor inventory and stock during setup and shift; Operate and safely handle kitchen equipment (ovens, grills, fryers, steam tables, mixers, knives, slicers); Collaborate with kitchen staff to ensure consistent execution of recipes and guest orders