Job Details

Concord Hospitality - 1314 Texas Avenue - Responsibilities: Direct the operational efforts and strategies of all kitchen outlets; Supervises the entire kitchen staff; Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position; Writing schedules, evaluating Associates, and direction of all personnel; Keeps open verbal and written communication between the management and associates