SSA Attractions Group - - Responsibilities: Oversees kitchen duties, ensuring quickservice, food service, safety and quality, availability, merchandising, and guest service standards are all met and exceeded; Oversight of safety logs, including food temperatures, rotation, and waste; Assigns associates to duties, coaching through projects, daily tasks, and guest interaction; Responds to guest and client feedback, with report to the operations manager; Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning