Job Details

Topgolf - - Responsibilities: Lead and supervise the kitchen crewcooks, prep chefs, and dishwashersby driving efficiency, setting the standard for recipe execution, portioning, and presentation; Partner with the front-of-house team to ensure Players receive timely, high-quality dishes; Ensure every meal that leaves the kitchen is fresh, consistent, and on point; Uphold food safety, sanitation, and compliance standards across all prep, cooking, and dish areas; Train your team on best practices, maintain clean and organized workspaces, and stay ahead of issues to keep Players and Playmakers safe