Job Details

Stonebridge Hospitality Management - - Responsibilities: Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment; Maintains cleanliness and organization of the kitchen, pantry, and storage areas; Restocks dishes, glassware, and silverware in the kitchen and service areas; Monitors the dishwashing machine for proper cleaning and sanitation; Assists with setting up and breaking down kitchen equipment for events