Job Details

Golden Nugget - - Responsibilities: Assist in planning, preparation and execution of bread and pastries including proofing, baking, cake decoration, confections, gelato, and ice cream; Follow specifications and execute all standard recipes to ensure flavor, quality, size and presentation meet hotel standards; Follow safe work habits and maintain cleanliness and organization of workstation; Properly store food at appropriate temperatures and maintain accurate inventory; Monitor quality and quantity of food prepared and ensure proper portions and garnishes