Job Details

Firehouse Subs - - Responsibilities: Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness; Build & Develop a high-performing team: recruit, hire, train, and mentor staff; Drive Results by managing food costs, labor, utilities, and overall profitability; Maintain Compliance with all health, labor, and safety regulations (local, state, and federal); Promote Culture by fostering a cheerful, fun, and professional work environment