Aramark - - Responsibilities: Perform a variety of administrative tasks including creating menu cards, event signage, note-taking, and maintaining accurate expense reports.; Manage inventory and restock supplies for catering and office needs.; Assist with data entry, filing, and processing paperwork to support the catering sales team.; Coordinate event logistics and support menu planning in collaboration with team members.; Prepare and distribute internal communications such as memos, meeting agendas, and departmental updates.