Job Details

HM Alpha Hotels & Resorts - - Responsibilities: Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time; Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality; Learn and master menus, recipes, preparation methods, and presentation standards; Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations; Prepare items in advance for the next shift and the following day as directed by the supervisor