Position Type:Child NutritionDate Posted:3/26/2026Location:Child Nutrition DepartmentAdditional Information: Show/HidePrimary Purpose:Training Responsibilities: supervision, training, and management of the campus food service operation on site; ensure that appropriate quantities of food are prepared and served; meet time constraints set by the school menu requirements established by the District Office, and meet health codes promulgated by city and state agencies.Qualifications:Education/Certification:High school diplomaMontgomery County Health Department Manager Certification (must complete upon hiring)Accredited sanitation courseSpecial Knowledge/Skills:Knowledge of methods, materials, equipment, and appliances used in food preparationKnowledge of office machines; personal computers and Microsoft applicationsAbility to manage personnelEffective planning and organizational skillsAbility to communicate well and deal with people in a courteous mannerExperience:One year of public school food service experience or three years of food service operation management.Salary:PG 2 - Child Nutrition/182 daysAttachment(s):* CN Manager in Training.pdf