Job Details

Crescent Hotels & Resorts - 7118 Bertner Avenue - Responsibilities: Establish the day's priorities and assign production and preparation tasks for staff to execute.; Develop new menu items, test and write recipes.; Review sales and food cost daily; resolve any discrepancies with the Controller.; Interview and hire new personnel according to hotel policies and standards.; Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.