Job Details

Golden Nugget - - Responsibilities: Set assigned station(s) with the determined amount of preparation needed in a timely manner following prep list needs; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Follow sanitation guidelines and regulations while ensuring adherence to quality expectations; Keep workstation clean and organized and stocked for the next shift