Job Details

Primary Purpose:To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food service operations for the program in accordance with all applicable guidelines.Qualifications:Education/Certification:* High school diploma or GED certificateSpecial Knowledge/Skills:* Basic English speaking/writing skills* Cooking for large groups* Highly organized* Proficient computer and math skills* Ability to interact with diverse populations* Ability to work cohesively on an interdisciplinary teamExperience:* Prior experience in a food service settingMajor Responsibilities and Duties:* Model HCDE and Head Start's mission, vision and values.* Use the program's food services software to order food according to the established schedule and maintain an inventory of items.* Receive food and supply orders and store them according to guidelines; troubleshoot order and delivery issues.* Prepare, cook, and serve meals daily according to the established menu cycle and standardized recipes; prepare food for program events, as required.* According to the special diet menu developed by the Nutrition Services Coordinator, adapt meals for children with medically-based or cultural/religious special diets.* Wash and sanitize dishware, equipment, and food preparation areas and maintain ongoing, regular sanitation and health standards on a daily basis.* Consistently and accurately maintain all required documentation to ensure compliance with the Child and Adult Care Food Program.* Maintain ongoing communication with Nutrition Services Coordinators and develop a positive working relationship with food vendors and delivery personnel.* Participate in committees, workgroups, and trainings as assigned, including food handler and certified food manager training.* Perform other duties as assigned.