Job Details

ApplyDescriptionThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.Responsibilities* Set up and stock all food stations with necessary supplies* Prep all needed food items for service* Execute menu items according to specifications and standards* Cook menu items in cooperation with the rest of the kitchen staff* Ensure that all food is made in a timely fashion and always in high quality* Clean up station and take care of any leftover or "bad" food according to the chef* Stock inventory of stations* Certify that all nutrition and sanitation regulations are keptSkills* Cooking experience* Clear understanding of menu items* Understand and responsible for prepping ingredients* Strong grasp on various cooking methods, food items, equipment, etc.* Multitask in a high volume kitchen* Basic math and written communication skillsWorking Conditions* Handle hot and cold work conditions during food preparation* Continuous reaching, bending, lifting, carrying items up to 30 lbs.* Stand and move around for the entirety of the scheduled shiftEducation/Experience* Have a high school diploma, or equivalent (preferred).* 2 or 4 year culinary degree preferred, but not required.* Minimum of 1-2 years experience in food service/hospitality field* Food handler's card may be required according to local and or state regulationsSalary Description$18.00-$22.00/hour