Job Details

Team Leader

A team leader is someone who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant's heart. They have a passion for people and for serving others, have a strong character, take initiative, and work with a sense of urgency at all times. Our team leaders are responsible for supporting the upper management in executing daily operations and making team members accountable for each component of operational excellence and our service recipe. The two main areas of focus for a team leader are completing tasks to make the restaurant run effectively and training/developing team members. Team leaders lead by example and set the standard for others to follow.

Type of position:

• Full-time with open availability, generally Monday to Saturday. Sundays are required when needed for special projects or meetings.

Our benefits include:

• Free meals
• Free college
• Free counseling
• Competitive pay
• Closed on Sundays
• Paid time off (leaders only)
• Free life insurance
• Scholarship opportunities
• A fun work environment where you can positively influence others
• Learning firsthand from an experienced operator and restaurant leaders
• Intentional growth and development to help you reach your career goals

Key behaviors:

• Prioritize food quality, food safety, and cleanliness
• Treat everyone with honor, dignity, and respect
• Be cheerful and proactive with a positive attitude
• Always be reliable and punctual
• Stand for several consecutive hours and lift up to 50 pounds.

What you will do:

• Food safety: Maintain strict compliance with food safety and sanitation guidelines, including proper handwashing, use of gloves, and cleaning of workstations and equipment.
• Cleanliness and organization: Keep the kitchen area clean, organized, and properly stocked at all times. Follow cleaning schedules and cleaning procedures at the end of the shift.
• Food preparation: Follow Chick-fil-A recipes and preparation methods to ensure consistent and delicious food production. This includes marinating, breading, grilling, and frying various menu items.
• Culinary expertise: Operate equipment, i.e., fryers, grills, and ovens, with precision to cook items at the right temperature and quality.
• Quality assurance: Inspect the freshness and quality of ingredients before using them in food preparation. Maintain standards for taste, appearance, and portion control.
• Quick execution: Work efficiently to ensure quick preparation of orders during peak periods, collaborating with team members to maintain a steady workflow.
• Order accuracy: Communicate with the front of house team to ensure accurate preparation of orders, including special requests, modifications, and allergen considerations.
• Inventory management: Help monitor inventory levels of supplies and food ingredients, notifying supervisors when items are running low to prevent shortages.
• Team collaboration: Collaborate with other kitchen team members, demonstrating effective communication and teamwork to ensure smooth kitchen operations.
• Learning and development: Participate in training and skill development opportunities to enhance culinary skills and menu knowledge

Qualifications:

• Ability to maintain a positive attitude and uphold company values and standards.
• Customer-focused mindset with a passion for food preparation and a willingness to learn, follow instructions, and adopt new procedures.
• Ability to work in a fast-paced environment while following recipes precisely and consistently.
• Knowledge of food safety regulations and best practices to maintain a safe food handling environment.
• Strong communication skills and the ability to work effectively within a team environment.
• Demonstrated reliability and punctuality in attendance and adherence to work schedules.
• Excellent personal hygiene and grooming standards.

Work Schedule

• Weekend availability
• Monday to Friday
• Night shift

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Matching 401(k)
• Other
• Paid training
• Mileage reimbursement