Job Details

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Overview

The Production Associate plays a vital role in ensuring the efficient production and delivery of high-quality products. This position involves tasks related to food and beverage preparation, assembly, and presentation, adhering to hospitality standards and guest satisfaction.

This role will pay an hourly rate of $15.00.

Benefits for Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.

This position will remain open until April 10, 2026.

Responsibilities

• Assist with the packing, unpacking and or putting away of all equipments used by events.
• Assists with loading, unloading, and setting up of the event and all equipment needed per event.
• Maintains knowledge of the menu and any special items being offered.
• Works efficiently to meet demand while maintaining high standards of production.
• The role may involve standing for extended periods, lifting moderate weights, and working in a fast-paced environment.
• Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
• Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
• Ensures neat presentation of all ordered items, with no spill-over.
• Pre-buses tables and full buses tables when necessary during peak periods.
• Maintains availability to work during many peak periods.
• Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
• Maintains high responsiveness to customer desires and requests.
• Maintains a professional and clean appearance.
• Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
• Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

• Experience working in a fast-paced, high volume environment preferred.
• Preffered High School Diploma, G.E.D. or related Food Service Job Experience.
• Acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. (Preffered)
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Comfortable driving a company van to and from event sites.
• Valid Driver's License (Required)