Job Details

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Description
The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.
Responsibilities
* Remove used/unnecessary plates while guests are still seated at the table
* Remove extra place settings at the table or provide any additional settings as needed
* Prepare tables for the next round of service by removing all plates and glasses
* Sanitize the table and surrounding area for its next turn
* Reset place settings: complete with silverware, water glasses, and bread plate, etc.
* Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
* Empty trash containers and dirty dish receptacles
* Assist with refilling ice for bar service station
Skills
* Strong customer service skills and pleasant rapport with dining guests
* Solid communication skills
* Good sense of menu items
Working Conditions
* Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift
* Be able to lift or carry up to 15 lbs.
Education/Experience
* High school diploma or equivalent is preferred
* Prior restaurant experience is a plus but not required