Job Details

Responsibilities

H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We're committed to Partner growth, development, and training while continually achieving superior levels of service.

As a Manufacturing Production Partner I, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.

Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Do you have a:

1. HEART FOR PEOPLE: ability to work in a team environment?
2. HEAD FOR BUSINESS: knowledge of quality, environment, and safety (QES) standards?
3. PASSION FOR RESULTS: drive to maintain processes and equipment in optimum condition?

We are looking for:

• a high school diploma
• ability to operate machines / equipment

What is the work?

Manufacturing Operations:

• Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment
• Performs basic product handling to convert raw material into finished goods (e.g., moving, weighing, packaging, stacking, operating a metal detector)
• Completes / applies safety- and environmental-related training
• Applies basic knowledge of / completes Mfg system (QMS) documentation
• Assists with preparing / loading production materials
• Checks for accuracy of product
• Maintains Mfg processes and equipment in optimum condition
• Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top side icer for cake decoration, varying washing machines, bun stacker, product conveyors, printers, copiers, and other basic printing equipment

Shipping:

• Packs finished goods into shipping units
• Palletizes shipping units in an interlocking manner, using correct tie height
• Ensures all pallets are strapped / stretch-wrapped to minimize product shifting or damage

What is your background?

• High school diploma
• Certification in Team Skills
• Successful completion of applicable training

Do you have what it takes to be an H-E-B Production Partner?

• Knowledge / understanding of QES standards
• Organization skills; attention to detail
• Math (+,-,*,/) reading, and writing skills
• PC skills
• Bi-lingual language skills a plus
• Ability to work in a team-based environment
• Ability to communicate effectively
• Ability to operate machines or equipment at basic level

Can you...

• Travel by car or plane with overnight stays
• Work extended hours / rotating schedules
• Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
• Work in wet, cold, or hot environments, depending on Plant location

Physical Requirements:

• Bakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
• Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs
• Floral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs
• Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs
• Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs
• Milk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs
• Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs
• Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs
• Snacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
• Tortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs

02-24-2025